New Releases


Sean Brock is Coming to Toronto

Posted: 2019/08/16   Source: George Brown College

George Brown College's Centre for Hospitality and Culinary Arts is delighted to welcome Chef Sean Brock for the next instalment of their In Conversation With: panel discussion series.

Date & Time
Wednesday Octover 30, 2019
6:30 PM - 9:00 PM EDT

The Centre for Hospitality and Culinary Arts
300 Adelaide Street East
Toronto, ON M5A 1N1

Tickets are $75 plus HST and ticket processing fees and include a copy of Sean's new book, South. Doors open at 6:00 pm and In Conversation With: Chef Sean Brock begins promptly at 6:30 pm. A reception with refreshments and the opportunity to meet with Chef Sean will follow the discussion.

Photo credit - Peter Frank Edwards/South

Read More

THE HEART OF A BOY by Kate T. Parker

Posted: 2019/08/14   Source: Workman Publishing

Everyone should be granted the space to be who they are. Journey into The Heart of a Boy.

Kate T. Parker, author of Strong is the New Pretty, helps us all  to travel into the hearts and minds of young boys in her stunning book.


Read More

Sylvia Day Vancouver Signing Announced!

Posted: 2019/08/13

Join #1 New York Times bestselling author, Sylvia Day, as she discusses her hotly anticipated new love story, ButterflyInFrost on Wed., August 28th at the Indigo Books & Music on Robson street in Vancouver at 7 pm!

Book signing to follow.



Indigo Books & Music
1033 Robson Street
Vancouver, BC V6E 1A9


Read More

Orexi! is the National Post's Cookbook of the Week

Posted: 2019/07/22   Source: National Post

Laura Brehaut of The National Post selects Orexi! by Chef Theo Michaels as their cookbook of the week and will be featuring several recipes and interviews this week.

First up is a charred chil and feta dip: 

"It’s almost a bit like melitzanosalata, which is the blackened aubergine (eggplant) dip,” Michaels says. “You get the smokiness. But when you (char) the chili, you get real heat from it but that’s also then combined with the feta as well, which gives it that creamy saltiness.”

“This dip is one of those recipes that you’ve probably not had before, because I made it,” he adds. “But when you eat it, you’re going to go, ‘It feels Greek. I haven’t tasted it before but it feels Greek.’ There are a couple of other flavours going on in there that are not always traditional but it works.”

Read More

Niki Jabbour's VEGGIE GARDEN REMIX a 2019 Taste Canada Awards Finalist

Posted: 2019/06/05

Congratulations to Niki Jabbour, who was named a finalist for the 2019 Taste Canada Awards in the Culinary Narratives category for Veggie Garden Remix.

In its 22nd year, the Taste Canada Awards annually honours superior writing and publishing throughout Canada’s culinary community, in English and French. They received close to a record number of submissions this year and saw one of the tightest competitions ever.

The Gold and Silver Award winners will be announced at the annual Taste Canada Awards Gala in Toronto on Sunday, October 27.

Please visit to view the entire 2019 shortlist

Read More