TASTE OF PERSIA Wins 2017 James Beard Foundation Award!
Source: Artisan Books
Congratulations to Naomi Duguid and Artisan Books! It was announced last night in New York that Taste of Persia won the 2017 James Beard Award for Best Book of the Year, International. This is in addition to the IACP Cookbook Award for Culinary Travel that the book won earlier in March.
TASTE OF PERSIA
by Naomi Duguid
400 pages, 7.5 x 9.75, CTN 10
- 2017 IACP Cookbook Award for Culinary Travel
- 2017 James Beard Award for Best Book of the Year, International