TASTE OF PERSIA, Taste Canada Award Gold Winner!
Congratulations to Naomi Duguid, who adds another honour to the list of accolades for her cookbook Taste of Persia! Last night, Taste of Persia was named the Gold Winner for Regional/Cultural Cookbooks at the Taste Canada Awards Gala. The evening celebrated Canada’s world-class culinary writers and food culture.
Taste of Persia has already won a James Beard Award for Best Book of the Year, International and an IACP Award for Best Cookbook of the Year in Culinary Travel. It was also named a Best Cookbook of the Year (2016) by: Food & Wine, New York Times, New York Times Book Review, Wall Street Journal, Lost Angeles Times, San Francisco Chronicle, and USA Today.
Taste Canada Awards, celebrating its 20th year, recognizes both English- and French-language writers who are inspired by Canada’s multicultural landscape, the kitchens of their ancestors, and the bountiful foods we produce.
We extend our congratulations to all the winners and finalists, including Allison Day, who was a finalist for her book Whole Bowls in the Health and Special Diets Cookbooks.
Please visit tastecanada.org to see the full list of winners.