The IACP Finalists for 2018
The International Association of Culinary Professionals has announced its 2018 nominations for best culinary media in the categories of Cookbook, Digital Media, Food Photography, and Food Writing. We are thrilled to announce that this year’s nominees include five of our titles under the Cookbook Awards category:
Six Seasons: A New Way with Vegetables
Author: Joshua McFadden with Martha Holmberg, Editor: Ann Bramson, Publisher: Artisan Books
Children, Youth & Family
Baking Class: 50 Fun Recipes Kids Will Love to Bake!
Author: Deanna F. Cook, Editors: Deborah Balmuth; Lisa Hiley, Publisher: Storey Publishing
Health & Special Diet
Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being
Author: Brittany Wood Nickerson, Editors: Nancy Ringer; Michal Lumsden, Publisher: Storey Publishing
Homegrown: Cooking from My New England Roots
Author: Matt Jennings, Editor: Judy Pray, Publisher: Artisan Books
Deepa's Secrets: Slow Carb New Indian Cuisine
Author: Deepa Thomas, Editor: Kim Lim, Publisher: Skyhorse
Created in 1978 by cooking school owners and instructors, including Julia Child and Jacques Pépin, past honorees for the IACP awards include the food magazine Lucky Peach and chef Vivian Howard. IACP’s Cookbook Awards are the gold standard among cookbook awards, and have been presented for more than 25 years to promote quality and creativity in writing and publishing, and to expand the public’s awareness of culinary literature. Nominees were announced February 6 at the Hotel 50 Bowery in New York City and will be reviewed by a panel of IACP-appointed judges. Good luck to our finalists!