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IACP 2017 Cookbook Award Winners!

IACP 2017 Cookbook Award Winners!

Posted: 2017/03/06

Congratulations to 2017 International Association of Culinary Professionals (IACP) winners TASTE OF PERIA by Naomi Duguid (Artisan, Culinary Travel) and THE VEGETABLE BUTCHER by Cara Mangini (Workman, Single Subject & People’s Choice Award). Both Naomi and Cara accepted their awards at the IACP gala in Louisville last night.

TASTE OF PERSIA
by Nami Duguid
ISBN: 9781579655488
$50.00 Hardcover
400 pages, 7.5 x 9.75
Artisan
•    Winner in the Culinary Travel category

THE VEGETABLE BUTCHER
by Cara Mangini
ISBN: 9780761180524
$45.00 Hardcover
352 pages, 8 x 10
Workman
•    Winner in the Single Subject category
•    Winner of the People’s Choice Award, voted on by all the IACP members

The full list of winners can be viewed here.


Taste of Persia

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston ...
Qty
9781579655488 Hardback
Available
$50.00
 
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The Vegetable Butcher

An A-to-Z veggie primer, where the craft of butchery meets the pleasure of garden-fresh vegetables. A beautiful and practical book, packed with how-to prep info (and step-by-step photos) and more ...
Qty
9780761180524 Hardback
Available
$45.00
 
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