James Beard Award Winner! WHOLE FOOD COOKING EVERY DAY
This is the third year in a row that an Artisan book has won the James Beard Award for the Best Book of the Year in Vegetable-Focused Cooking (following SIX SEASONS in 2018 and SALADISH in 2019).
James Beard Award Winner for Vegetable-Focused Cooking
WHOLE FOOD COOKING EVERY DAY: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
By Amy Chaplin
Hardcover / $40.00 / ISBN: 9781579658021