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If you like cake, and you like chocolate, then you’ll love cake POPs—the delicious little treats that are a cross between a cake and a lollipop.
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This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers.
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Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times BestsellerBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of ...
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The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
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"Eating your feelings" has a whole new meaning!
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With macarons firmly in place as the latest baking craze, famed French foodie and macaron maker extraordinaire Jacqueline Mercorelli, known as blogger Mercotte, provides 25 no-fail French macaron ...
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Be whisked away to experience unforgettable flavor and color combinations that are out of this world!
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Qty
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9781510732353
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Hardback
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Coming Soon
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$32.99
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- Release: 2018/05/22
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With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his ...
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Learn to bake beautiful, aromatic breads for any occasion!
In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ...
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This pretty little book provides 80 kitchen-tested cupcake recipes, including classic children's and grown-up favorites, themed cupcakes for special occasions, and special diet cupcakes.
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A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From ...
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Cupcakes for adults only!
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For centuries, artisan bread makers have created magic with their hands and given rise to the indescribable wonder that is fresh bread. Now you too can go back to basics and begin making your own ...
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Alice Medrich’s groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights ...
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Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more ...
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1-800-387-4333
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