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This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers.
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Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times BestsellerBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of ...
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The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
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Party Centerpieces, Holiday Decorations, Full-Sized Patterns, Recipes, Projects, and More!
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A collection of gloriously gooey brownies, sumptuously sweet blondies and a wide range of tasty traybakes that are easy to make and even easier to eat. Ranging from much-loved vintage classics to ...
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This inspired collection of more than 50 authentic yet easy-to-follow recipes will enable you to enjoy freshly baked buns at home time and time again.
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Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more ...
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Be whisked away to experience unforgettable flavor and color combinations that are out of this world!
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Short on time or just looking for a quick and easy dessert? With no dirty bowls and no tedious mixing time, you can toss together a delicious dessert in just minutes. No wonder dump cakes have ...
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The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.
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Enjoy a cup of tea and a slice of cake with Britain's favourite novelist
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A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From ...
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Want to add pizzazz to your parties?
This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using ...
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Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable ...
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Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each ...
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1-800-387-4333
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