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This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers.
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Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times BestsellerBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of ...
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The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
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Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes.
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Qty
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9781788790444
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Hardback (New edition)
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Available
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$19.95
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1788790448
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Enjoy a cup of tea and a slice of cake with Britain's favourite novelist
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Brontë Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia.
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A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From ...
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Here you’ll find over 25 cute and kitsch recipes for festive cookies, from traditional favorites to creative recipes, both of which make delightful gifts.
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The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.
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Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling ...
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Short on time or just looking for a quick and easy dessert? With no dirty bowls and no tedious mixing time, you can toss together a delicious dessert in just minutes. No wonder dump cakes have ...
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Alice Medrich’s groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights ...
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The single-subject Artisanal Kitchen series grows with three holiday-helping books—featuring recipes from Cheryl and Griffith Day, owners of Savannah’s must-visit Back in the Day Bakery ...
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The single-subject Artisanal Kitchen series grows with three holiday-helping books—featuring recipes from Cheryl and Griffith Day, owners of Savannah’s must-visit Back in the Day Bakery ...
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With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his ...
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1-800-387-4333
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