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The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic tutorials for perfect crusts and more than 250 recipes for pies ...
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Qty
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9781635861112
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Hardback
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Coming Soon
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$48.00
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626111
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- Release: 2020/10/27
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One of San Francisco’s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle ...
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Qty
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9781579658984
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Hardback
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Coming Soon
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$48.00
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85898
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- Release: 2020/10/20
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Discover dozens of favorite country baking recipes gathered from Amish cooks and bakers from across the United States and Canada. Amish Country Baking Book will have you preparing delicious dishes ...
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Qty
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9781497101135
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Hardback
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Coming Soon
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$24.99
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01135
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- Release: 2020/09/08
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#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of ...
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Packed with unique recipes, step-by-step instructions, and beautifully styled photos, this book teaches the art of making mochi — the adorably fun and flavorful Japanese treat.
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Qty
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9781635862942
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Paperback
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Coming Soon
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$22.95
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626294
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- Release: 2020/11/24
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The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
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Enjoy a cup of tea and a slice of cake with Britain's favourite novelist
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Alice Medrich’s groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights ...
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Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling ...
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Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent.
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Making bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s ...
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New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with ...
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Macarons are the new cupcakes!
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Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes.
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Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness.
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1-800-387-4333
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