|
|
This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers.
|
|
|
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
|
|
|
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of ...
|
|
|
Creative and achievable cakes for kids, from owls and rabbits, to fire engines, dinosaurs and daisies, plus helpful cake-making techniques.
|
|
|
Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more ...
|
|
|
This inspired collection of more than 50 authentic yet easy-to-follow recipes will enable you to enjoy freshly baked buns at home time and time again.
|
|
|
With 25 killer cupcake recipes, Lily Vanilli will teach you how to bake and decorate some frighteningly good cakes!
|
|
|
Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes.
|
|
|
Here you’ll find over 25 cute and kitsch recipes for festive cookies, from traditional favorites to creative recipes, both of which make delightful gifts.
|
|
|
Alice Medrich’s groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights ...
|
|
|
New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with ...
|
|
|
|
Qty
|
|
9781579654580
|
Hardback
|
Coming Soon
|
$37.95
|
|
|
-
85458
|
|
- Release: 2012/03/06
|
|
|
|
|
|
Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
|
|
|
Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling ...
|
|
|
Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness.
|
|
|
Making bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s ...
|
1-800-387-4333
Follow
