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Party Centerpieces, Holiday Decorations, Full-Sized Patterns, Recipes, Projects, and More!
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Qty
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9781510728264
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Paperback
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Coming Soon
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$29.99
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- Release: 2018/10/16
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This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers.
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Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times BestsellerBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of ...
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There is nothing quite like a home-baked fruit dessert, so create a little nostalgia in your kitchen with 50 comforting and easy-to-follow recipes based on seasonal fruits and rely more on good ...
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Qty
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9781788790338
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Hardback
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Coming Soon
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$19.95
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1788790332
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- Release: 2018/10/09
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Be whisked away to experience unforgettable flavor and color combinations that are out of this world!
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Short on time or just looking for a quick and easy dessert? With no dirty bowls and no tedious mixing time, you can toss together a delicious dessert in just minutes. No wonder dump cakes have ...
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Qty
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9781565238763
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Paperback
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Coming Soon
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$18.99
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8763
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- Release: 2018/10/09
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The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
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Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes.
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Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable ...
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A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From ...
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Alice Medrich’s groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights ...
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Everything from homemade loaves and delicious rolls to biscuits and fresh pizza dough!
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The single-subject Artisanal Kitchen series grows with three holiday-helping books—featuring recipes from Cheryl and Griffith Day, owners of Savannah’s must-visit Back in the Day Bakery ...
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Qty
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9781579658649
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Hardback
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Coming Soon
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$17.95
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- Release: 2018/09/04
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The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.
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New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with ...
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1-800-387-4333
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