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This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers.
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Be whisked away to experience unforgettable flavor and color combinations that are out of this world!
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Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times BestsellerBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of ...
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The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
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With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his ...
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"Eating your feelings" has a whole new meaning!
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Alice Medrich’s groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights ...
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Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent.
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A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From ...
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This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think ...
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There is nothing quite like a home-baked fruit dessert, so create a little nostalgia in your kitchen with 50 comforting and easy-to-follow recipes based on seasonal fruits and rely more on good ...
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Qty
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9781788790338
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Hardback
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Coming Soon
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$19.95
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1788790332
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- Release: 2018/10/09
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Enjoy a cup of tea and a slice of cake with one of the world's favorite novelists
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Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable ...
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Everything from homemade loaves and delicious rolls to biscuits and fresh pizza dough!
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Qty
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9781510730175
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Hardback
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Coming Soon
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$22.99
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- Release: 2018/07/03
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New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with ...
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1-800-387-4333
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