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This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, ...
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Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.
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A complete guide to kombucha — its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha — from the people behind one of the ...
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True crime pairs well with fine wine in the astonishing story of Rudy Kurniawan, perhaps the most notorious—and unlikely—wine forger in historyFew gain entry to the privileged world of ...
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Qty
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9781615193929
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Hardback
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Coming Soon
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$36.95
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- Release: 2017/07/25
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It’s not your mother’s Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink ...
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Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array ...
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Imagine curling up on the couch with your favorite bowl piled high with a delicious frozen treat topped with fresh fruit and nuts—and what’s in that bowl is actually good for you! ...
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Brought to you by Jessica Jean Weston, Holistic Health Coach and Owner/Executive Chef of Superfresh! Organic Café, Healing Tonics, Juices, and Smoothies provides readers with simple recipes ...
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Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the ...
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Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes ...
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Qty
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9781510717428
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Hardback
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Coming Soon
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$29.99
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- Release: 2017/07/18
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Tea houses are the elite of afternoon eateries, with varieties of tea to rival any wine list.
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Winner of a 2016 IACP Award The ultimate reader- and drinker-friendly guide to the world’s ales and beers, and the book that approaches the subject in the same way beer lovers do—by ...
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The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.
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Looking for a delicious way to detox, cleanse, nourish and feed your body? Sip a freshly made green smoothie or juice and you’ll be on the fast track to a healthier and more energetic you.
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Make your own brew at home!
The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and ...
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1-800-387-4333
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