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Project Smoke

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off ...
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9780761181866 Paperback
Available
$34.95
 
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9780761189237 Hardback
Available
$56.50
 
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Grow Your Own Herbs

Fresh herbs are a kitchen staple, and this hardworking guide details how to grow and use the 40 most important culinary varieties.  
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9781604699296 Paperback
New Release
$24.95
 
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With ...
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9781523500819 Paperback (Revised)
Available
$26.95
 
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The Brisket Chronicles

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in ...
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9781523505487 Paperback
Available
$29.95
 
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9781523507795 Hardback
Available
$45.00
 
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The 100 Most Jewish Foods

An intentionally debatable list of the 100 most iconic Jewish foods—from challah to charoset, babka to Bazooka—with essays by prominent food and culture thought leaders and easy, ...
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9781579659066 Hardback
Available
$37.95
 
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Six Seasons

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day ...
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9781579656317 Hardback
Available
$50.00
 
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Cucina Siciliana

Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.
Qty
9781788791175 Hardback
Coming Soon
$27.95
 
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 -  1788791177  - Release: 2019/07/09

Miso, Tempeh, Natto & Other Tasty Ferments

Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, ...
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9781612129884 Paperback
New Release
$44.95
 
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Home-Grown Harvest

More than 150 recipes for making the most of your home-grown fruit and vegetables – from warming soups and bakes to vibrant summer salads and tangy preserves.
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9781788791212 Hardback (New edition)
Coming Soon
$27.95
 
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 -  1788791215  - Release: 2019/08/13

Atsuko's Japanese Kitchen

Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda’s authentic yet modern Japanese Kitchen.
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9781788790819 Hardback
Coming Soon
$27.95
 
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 -  1788790812  - Release: 2019/07/09

The Noma Guide to Fermentation

The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation—the “secret sauce” behind every dish at ...
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9781579657185 Hardback
Available
$60.00
 
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Salt & Pepper

More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the punchy and piquant.
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9781788791229 Hardback
Coming Soon
$19.95
 
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 - Release: 2019/07/09

Project Fire

A modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to ...
Qty
9781523502769 Paperback
Available
$34.95
 
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9781523503483 Hardback
Available
$53.95
 
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Fermented Vegetables

A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.    
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9781612124254 Paperback
Available
$37.95
 
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Steak and Cake

What’s better than a great steak for dinner? A great steak with a fabulous dessert worth leaving room for. Steak and Cake sure is a happy idea: Choose one of the 35 steak and to-die-for cake ...
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9780761185741 Paperback
Available
$34.95
 
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