General

Catalog: Category:
Format: Active Titles:
Search: Sort by:

Project Fire

A modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to ...
Qty
9781523502769 Paperback
Coming Soon
$34.95
 
Review Order
 - Release: 2018/05/01
9781523503483 Hardback
Coming Soon
$53.95
 
Review Order
 - Release: 2018/05/01

How to Instant Pot

Home cooks are in love with the Instant Pot, the multi-purpose pressure cooker that does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker, sauté pan, steamer, and chafing ...
Qty
9781523502066 Paperback
Available
$24.95
 
Review Order

Six Seasons

Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee ...
Qty
9781579656317 Hardback
Available
$50.00
 
Review Order

Project Smoke

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind ...
Qty
9780761181866 Paperback
Available
$34.95
 
Review Order
9780761189237 Hardback
Available
$56.50
 
Review Order

Whole Bowls

National Recipient of the Gourmand Award for Best Vegetarian Cookbook!From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl ...
Qty
9781634508551 Hardback
Available
$38.99
 
Review Order

Fermented Vegetables

A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.    
Qty
9781612124254 Paperback
Available
$37.95
 
Review Order

Will It Waffle?

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless ...
Qty
9780761176466 Paperback
Available
$22.95
 
Review Order

David Tanis Market Cooking

David Tanis’s biggest and most ambitious book yet: a true teaching book, organized ingredient by ingredient, with 200 recipes, variations, and text that illustrates ways to improvise on basic ...
Qty
9781579656287 Hardback
Available
$58.00
 
Review Order

Taste of Persia

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston ...
Qty
9781579655488 Hardback
Available
$50.00
 
Review Order

Garlic

A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world.
Qty
9781849757072 Hardback
Available
$29.95
 
Review Order
 -  1849757070

Ben & Jerry's Homemade Ice Cream & Dessert Book

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American ...
Qty
9780894803123 Paperback
Available
$16.95
 
Review Order

Flavors of Sicily

Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterreanean sunshine into your own kitchen with Ursula Ferrigno's warm and enthusiastic company.
Qty
9781849757348 Hardback (US edition)
Available
$34.95
 
Review Order

Appetizers

Take your entertaining skills to the next level with these delicious and easy-to-make appetizer recipes. Featuring ideas for both relaxed and formal first courses plus platters suitable for sharing ...
Qty
9781849757171 Hardback
Available
$27.95
 
Review Order
 -  1849757178

Eat Like a Gilmore

“Perfect for any Gilmore Girls Fan” – just one of over 150 *FIVE STAR* Amazon customer reviews! This is the ultimate Gilmore Girls gift!The infamous appetites of the Gilmore Girls are given their ...
Qty
9781510717343 Hardback
Available
$34.99
 
Review Order

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With ...
Qty
9781523500819 Paperback (Revised)
Available
$26.95
 
Review Order