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Project Smoke

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off ...
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9780761181866 Paperback
Available
$34.95
 
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9780761189237 Hardback
Available
$56.50
 
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The Noma Guide to Fermentation

The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation—the “secret sauce” behind every dish at ...
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9781579657185 Hardback
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$60.00
 
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Whole Food Cooking Every Day

In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and ...
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9781579658021 Hardback
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$60.00
 
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Six Seasons

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day ...
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9781579656317 Hardback
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$50.00
 
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Will It Waffle?

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless ...
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9780761176466 Paperback
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$22.95
 
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Shuk

Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special? Israel is a culinary crossroads, a mishmash of foods best ...
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9781579656720 Hardback
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$53.00
 
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Home-Grown Harvest

More than 150 recipes for making the most of your home-grown fruit and vegetables – from warming soups and bakes to vibrant summer salads and tangy preserves.
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9781788791212 Hardback (New edition)
Available
$27.95
 
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 -  1788791215

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With ...
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9781523500819 Paperback (Revised)
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$26.95
 
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South

In the follow-up to the award-winning and bestselling Heritage, Sean Brock writes the bible on Southern cooking and teaches all the elements of this beloved cuisine.  
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9781579657161 Hardback
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$60.00
 
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Cooking Class

57 family-friendly recipes making cooking healthy meals for kids easy and fun. Kids will love to cook, serve and eat these simple and delicious dishes.
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9781612124001 Spiral bound (Spiral wire bound)
Available
$28.95
 
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Half the Sugar, All the Love

Sugar consumption is a health hazard for kids—and parents are eager to reduce their family's sugar intake in all parts of their daily meals. Half the Sugar, All the Love is the only ...
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9781523504237 Paperback
New Release
$32.95
 
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Maple Syrup Cookbook, 3rd Edition

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a ...
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9781612126647 Paperback (New edition)
Available
$22.95
 
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Fermented Vegetables

A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.    
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9781612124254 Paperback
Available
$37.95
 
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Hot Sauce!

If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as ...
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9781603428163 Paperback
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$22.95
 
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Basic Butchering of Livestock & Game

Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 ...
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9780882663913 Paperback
Available
$25.95
 
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