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Forks Over Knives - The Cookbook

New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day!Forks Over ...
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9781615190614 Paperback
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$28.95
 
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Sheet Pan Suppers Meatless

The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who’s interested in adding ...
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9780761189930 Paperback
New Release
$25.95
 
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David Tanis Market Cooking

David Tanis’s biggest and most ambitious book yet: a true teaching book, organized ingredient by ingredient, with 200 recipes, variations, and text that illustrates ways to improvise on basic ...
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9781579656287 Hardback
New Release
$58.00
 
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Deepa's Secrets

A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full. Upon learning that rice and bread ...
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9781510718982 Hardback
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$38.99
 
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Six Seasons

“Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and ...
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9781579656317 Hardback
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$50.00
 
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The Vegetarian Student Cookbook

The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook.  
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9781849758871 Paperback (US edition)
New Release
$23.95
 
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How to Instant Pot

Home cooks are in love with the Instant Pot, the multi-purpose pressure cooker that does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker, sauté pan, steamer, and chafing ...
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9781523502066 Paperback
New Release
$24.95
 
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Whole Bowls

National Recipient of the Gourmand Award for Best Vegetarian Cookbook!From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl ...
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9781634508551 Hardback
Available
$38.99
 
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Eat Like a Rock Star

You can’t be a rock star in real life, but now you can cook and eat and drink like one!
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9781510721159 Hardback
New Release
$38.99
 
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Project Smoke

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind ...
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9780761181866 Paperback
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$34.95
 
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9780761189237 Hardback
Available
$56.50
 
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Homegrown

The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award–nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, ...
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9781579656744 Hardback
New Release
$50.00
 
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The Lambshank Redemption Cookbook

Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar.
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9781911026280 Hardback
New Release
$29.95
 
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With ...
Qty
9781523500819 Paperback (Revised)
Available
$26.95
 
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Fermented Vegetables

A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.    
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9781612124254 Paperback
Available
$37.95
 
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Mezze

A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
Qty
9781849759359 Hardback
Coming Soon
$19.95
 
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 -  1849759359  - Release: 2018/02/13
9781849756518 Hardback
Available
$29.95
 
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