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The Noma Guide to Fermentation

The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation—the “secret sauce” behind every dish at ...
Qty
9781579657185 Hardback
Available
$58.00
 
Review Order
 -  85718

The French Laundry, Per Se

The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine ...
Qty
9781579658496 Hardback
Coming Soon
$100.00
 
Review Order
 -  85849  - Release: 2020/10/27

Six Seasons

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day ...
Qty
9781579656317 Hardback
Available
$58.00
 
Review Order
 -  85631

Baking Class

This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers.
Qty
9781612128559 Spiral bound
Available
$26.95
 
Review Order
 -  622855

Project Smoke

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off ...
Qty
9780761181866 Paperback
Available
$29.95
 
Review Order
 -  18186
9780761189237 Hardback
Available
$51.50
 
Review Order
 -  18923

Fermented Vegetables

A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.    
Qty
9781612124254 Paperback
Available
$37.95
 
Review Order
 -  622425

Whole Food Cooking Every Day

In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and ...
Qty
9781579658021 Hardback
Available
$58.00
 
Review Order
 -  85802

Cooking Class

57 family-friendly recipes making cooking healthy meals for kids easy and fun. Kids will love to cook, serve and eat these simple and delicious dishes.
Qty
9781612124001 Spiral bound
Available
$26.95
 
Review Order
 -  622400

Hot Sauce!

If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as ...
Qty
9781603428163 Paperback
Available
$22.95
 
Review Order
 -  62816

Fiery Ferments

Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and ...
Qty
9781612127286 Paperback
Available
$37.95
 
Review Order
 -  622728

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With ...
Qty
9781523500819 Paperback
Available
$23.95
 
Review Order
 -  100081

Root Cellaring

Discover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar.
Qty
9780882667034 Paperback
Available
$25.95
 
Review Order
 -  66703

The Big Book of Cidermaking

Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for ...
Qty
9781635861136 Paperback
Available
$39.95
 
Review Order
 -  626113

Basic Butchering of Livestock & Game

Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 ...
Qty
9780882663913 Paperback
Available
$25.95
 
Review Order
 -  66391

Canning Essentials

A complete, go-to beginner’s guide to food preservation, Canning Essentials will take you step-by-step through the processes of canning fruit and other produce, as well as how to make homemade ...
Qty
9781497101005 Paperback
Available
$19.99
 
Review Order
 -  01005