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The Noma Guide to Fermentation

The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation—the “secret sauce” behind every dish at ...
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9781579657185 Hardback
Available
$60.00
 
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How to Instant Pot

Home cooks are in love with the Instant Pot, the multi-purpose pressure cooker that does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker, sauté pan, steamer, and chafing ...
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9781523502066 Paperback
Available
$24.95
 
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Project Smoke

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off ...
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9780761181866 Paperback
Available
$34.95
 
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9780761189237 Hardback
Available
$56.50
 
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Six Seasons

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day ...
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9781579656317 Hardback
Available
$50.00
 
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Smokehouse Handbook

A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and ...
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9781635860115 Hardback
Coming Soon
$35.00
 
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 - Release: 2019/04/30

Will It Waffle?

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless ...
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9780761176466 Paperback
Available
$22.95
 
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The 100 Most Jewish Foods

An intentionally debatable list of the 100 most iconic Jewish foods—from challah to charoset, babka to Bazooka—with essays by prominent food and culture thought leaders and easy, ...
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9781579659066 Hardback
Coming Soon
$37.95
 
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 - Release: 2019/03/19

Summer Every Day

More than 65 recipes to take the hard work out of entertaining and bring a taste of sunshine to every day of the year.
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9781788791113 Hardback
Coming Soon
$26.95
 
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 - Release: 2019/05/14

A Perfect Day for a Picnic

Over 80 delicious recipes presented in creative themed menus for portable feasts to share outdoors with family and friends.
Qty
9781788790802 Hardback
Coming Soon
$19.95
 
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 -  1788790804  - Release: 2019/04/09
9781849753531 Hardback
Available
$34.95
 
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Fermented Vegetables

A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.    
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9781612124254 Paperback
Available
$37.95
 
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With ...
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9781523500819 Paperback (Revised)
Available
$26.95
 
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I Am a Filipino

Get ready to discover the next great Asian cuisine
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9781579657673 Hardback
Available
$50.00
 
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Good and Cheap

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to ...
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9780761184997 Paperback
Available
$25.95
 
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The Brisket Chronicles

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in ...
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9781523505487 Paperback
Coming Soon
$29.95
 
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 - Release: 2019/04/30
9781523507795 Hardback
Coming Soon
$45.00
 
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 - Release: 2019/04/30

Let's Eat France!

The most joyful, most colorful, most compulsively readable French food bible
Qty
9781579658762 Hardback
Available
$75.00
 
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