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How to Instant Pot

Home cooks are in love with the Instant Pot, the multi-purpose pressure cooker that does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker, sauté pan, steamer, and chafing ...
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9781523502066 Paperback
Available
$24.95
 
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The Noma Guide to Fermentation

The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation—the “secret sauce” behind every dish at ...
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9781579657185 Hardback
Coming Soon
$60.00
 
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 - Release: 2018/10/16

Project Smoke

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off ...
Qty
9780761181866 Paperback
Available
$34.95
 
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9780761189237 Hardback
Available
$56.50
 
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Six Seasons

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day ...
Qty
9781579656317 Hardback
Available
$50.00
 
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Estela

The much-anticipated debut from Esquire’s Chef of the Year, who runs one of the world’s 50 best restaurants
Qty
9781579656706 Hardback
Coming Soon
$50.00
 
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 - Release: 2018/10/23

ScandiKitchen Christmas

Let Bronte Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you.
Qty
9781788790253 Hardback
Coming Soon
$26.95
 
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 -  1788790251  - Release: 2018/10/16

The Fat Kitchen

Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
Qty
9781612129136 Paperback
Coming Soon
$37.95
 
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 - Release: 2018/11/13

Christmas with Dickens

No author is more closely associated with the food of Christmas than Charles Dickens, and with this collection you will be able to recreate classic Victorian dishes and drinks of the season, as ...
Qty
9781782496458 Hardback
Coming Soon
$19.95
 
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 -  1782496459  - Release: 2018/09/11

Fermented Vegetables

A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.    
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9781612124254 Paperback
Available
$37.95
 
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The Campout Cookbook

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. ...
Qty
9781579657994 Hardback
Available
$29.95
 
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You and I Eat the Same

Announcing a new series of books for readers seeking a deeper engagement with food and the world around us
Qty
9781579658403 Paperback
Coming Soon
$29.95
 
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 - Release: 2018/10/02

Cooking with Scraps

Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive ...
Qty
9780761193036 Hardback
Coming Soon
$29.95
 
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 - Release: 2018/10/16

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With ...
Qty
9781523500819 Paperback (Revised)
Available
$26.95
 
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The Make-Ahead Sauce Solution

Transform fresh ingredients into flavorful dishes with recipes for creative, make-ahead sauces that can be saved in serving-sized packets and used for cooking up quick and delicious dinners on ...
Qty
9781612129594 Paperback
Coming Soon
$24.95
 
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 - Release: 2018/10/14

Let's Eat France!

The most joyful, most colorful, most compulsively readable French food bible
Qty
9781579658762 Hardback
Coming Soon
$75.00
 
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 - Release: 2018/10/16