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Project Fire

A modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to ...
Qty
9781523502769 Paperback
New Release
$34.95
 
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9781523503483 Hardback
New Release
$53.95
 
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How to Instant Pot

Home cooks are in love with the Instant Pot, the multi-purpose pressure cooker that does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker, sauté pan, steamer, and chafing ...
Qty
9781523502066 Paperback
Available
$24.95
 
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Six Seasons

Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee ...
Qty
9781579656317 Hardback
Available
$50.00
 
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Project Smoke

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind ...
Qty
9780761181866 Paperback
Available
$34.95
 
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9780761189237 Hardback
Available
$56.50
 
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Out of the Pod

60 easy-to-make, nutritious recipes for beans, lentils and other legumes that are as wholesome as they are delicious.
Qty
9781849756112 Hardback
Available
$29.95
 
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The Campout Cookbook

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. ...
Qty
9781579657994 Hardback
Coming Soon
$29.95
 
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 - Release: 2018/05/15

The Geek's Cookbook

Cuisine for Fans of All Things Geek!
Qty
9781510729230 Hardback
Coming Soon
$21.99
 
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 - Release: 2018/05/01

Whole Bowls

National Recipient of the Gourmand Award for Best Vegetarian Cookbook!From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl ...
Qty
9781634508551 Hardback
Available
$38.99
 
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David Tanis Market Cooking

David Tanis’s biggest and most ambitious book yet: a true teaching book, organized ingredient by ingredient, with 200 recipes, variations, and text that illustrates ways to improvise on basic ...
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9781579656287 Hardback
Available
$58.00
 
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Pizza on the Grill

Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better.  The original edition has been the best-selling grilled pizza book since it was published in ...
Qty
9781600858284 Paperback (New edition)
Available
$26.95
 
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 -  071442

Fermented Vegetables

A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.    
Qty
9781612124254 Paperback
Available
$37.95
 
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The Student Cookbook

You might think that dinner’s sorted if you have a package of instant noodles in the cupboard but sometimes you crave a proper home-cooked meal without needing a degree in cookery!
Qty
9781849758604 Paperback
Available
$23.95
 
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Char-Broil Great Book of Grilling

Char-Broil Great Book of Grilling is the definitive outdoor cookbook and how-to guide, featuring hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, salads, ...
Qty
9781580118019 Paperback
New Release
$29.99
 
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 -  8019

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With ...
Qty
9781523500819 Paperback (Revised)
Available
$26.95
 
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Fiery Ferments

Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and ...
Qty
9781612127286 Paperback
Available
$37.95
 
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