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How to Instant Pot

Home cooks are in love with the Instant Pot, the multi-purpose pressure cooker that does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker, sauté pan, steamer, and chafing ...
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9781523502066 Paperback
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$24.95
 
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Forks Over Knives - The Cookbook

New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day!Forks Over ...
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9781615190614 Paperback
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$28.95
 
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We Love Kale

Why do we love this frilly, blue-green vegetable so much? Well, it's absolutely delicious, it's remarkably versatile to cook with, and it's a nutritional powerhouse. If you've seen the heaps of kale ...
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9781631863622 Paperback
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$25.95
 
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 -  071549

We Love Quinoa

Quinoa is in a heyday right now, and it's easy to understand why. Its health benefits are lauded, its versatility is appreciated, and its unique, tender texture makes it a favorite ingredient for ...
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9781631863615 Paperback
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$25.95
 
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 -  071550

Six Seasons

Named a Best Cookbook to Give and Get by the Wall Street Journal and Eater “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as ...
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9781579656317 Hardback
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$50.00
 
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Project Smoke

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind ...
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9780761181866 Paperback
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$34.95
 
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9780761189237 Hardback
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$56.50
 
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Will It Waffle?

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless ...
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9780761176466 Paperback
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$22.95
 
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Fermented Vegetables

A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.    
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9781612124254 Paperback
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$37.95
 
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Garlic

A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world.
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9781849757072 Hardback
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$29.95
 
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 -  1849757070

Ben & Jerry's Homemade Ice Cream & Dessert Book

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American ...
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9780894803123 Paperback
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$16.95
 
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Taste of Persia

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston ...
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9781579655488 Hardback
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$50.00
 
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David Tanis Market Cooking

David Tanis’s biggest and most ambitious book yet: a true teaching book, organized ingredient by ingredient, with 200 recipes, variations, and text that illustrates ways to improvise on basic ...
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9781579656287 Hardback
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$58.00
 
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Flavors of Sicily

Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterreanean sunshine into your own kitchen with Ursula Ferrigno's warm and enthusiastic company.
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9781849757348 Hardback (US edition)
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$34.95
 
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Whole Bowls

National Recipient of the Gourmand Award for Best Vegetarian Cookbook!From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl ...
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9781634508551 Hardback
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$38.99
 
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Basic Butchering of Livestock & Game

Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 ...
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9780882663913 Paperback
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$25.95
 
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