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Taste of Persia

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston ...
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9781579655488 Hardback
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$50.00
 
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Half the Sugar, All the Love

Sugar consumption is a health hazard for kids—and parents are eager to reduce their family's sugar intake in all parts of their daily meals. Half the Sugar, All the Love is the only ...
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9781523504237 Paperback
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$32.95
 
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Project Fire

A modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to ...
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9781523502769 Paperback
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$32.95
 
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9781523503483 Hardback
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$53.95
 
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Six Seasons

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day ...
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9781579656317 Hardback
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$58.00
 
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The Noma Guide to Fermentation

The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation—the “secret sauce” behind every dish at ...
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9781579657185 Hardback
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$58.00
 
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Whole Food Cooking Every Day

In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and ...
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9781579658021 Hardback
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$58.00
 
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Project Smoke

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off ...
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9780761181866 Paperback
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$32.95
 
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9780761189237 Hardback
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$53.95
 
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How to Instant Pot

Home cooks are in love with the Instant Pot, the multi-purpose pressure cooker that does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker, sauté pan, steamer, and chafing ...
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9781523502066 Paperback
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$24.95
 
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Atsuko's Japanese Kitchen

Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda’s authentic yet modern Japanese Kitchen.
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9781788790819 Hardback
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$27.95
 
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 -  1788790812

Delicious Dips

Everyone loves to ‘chip and dip’. Featuring more than 50 recipes from light and healthy snacks to rich and creamy recipes for sharing, here you’ll find a dip for every taste and occasion.
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9781788791953 Hardback (New edition)
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$13.95
 
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 -  1788791959
9781849758208 Hardback
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$21.95
 
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 -  1849758204

Share: Delicious Sharing Boards for Social Dining

Create a brand new dining experience in your own home with 75 recipes from MasterChef UK’s Theo Michaels, presented as themed menus on stunning sharing boards.    
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9781788792110 Hardback
New Release
$27.95
 
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 -  1788792114

Mary Jane’s Hash Brownies, Hot Pot, and Other Marijuana Munchies

Let's get stoned with these 30 tasty recipes from Mary Jane, the weed world's answer to Mary Berry.
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9781911026068 Hardback (New edition)
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$17.95
 
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Fermented Vegetables

A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.    
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9781612124254 Paperback
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$37.95
 
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Will It Waffle?

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless ...
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9780761176466 Paperback
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$22.95
 
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Basic Butchering of Livestock & Game

Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 ...
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9780882663913 Paperback
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$25.95
 
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