The Wine Bible

The Wine Bible

By:  MacNeil, Karen

9780761185727
$59.95 Hardback (Revised)
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Available
2015/10/20
Workman Publishing Co

Limited ***

6.0 X 9.0 in
1008 pg



COOKING / Beverages / Wine & Spirits
COOKING / Reference
TRAVEL / Reference
Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly).

Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil’s information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed—and, because of the author’s unique voice, always entertained: “In great years Pétrus is ravishing, elegant, and rich—Ingrid Bergman in red satin.” Or, describing a Riesling: “A laser beam. A sheet of ice. A great crackling bolt of lightning.”
 

“Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil…. If you want to be (or sound) wine-savvy on a global scale, this book is a must.” – Paste Magazine

"A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever." – Kevin Zraly, author of Windows on the World Complete Wine Course

“The most informative and entertaining book I’ve ever seen on the subject.” – Danny Meyer, CEO, Union Square Hospitality Group

“Astounding.” – Thomas Keller, chef and owner of The French Laundry and Per Se

“…the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine — and keep it lively” – Eater

“MacNeil’s writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start” – Forbes.com

"…grab a copy, open it, and start in on a random page. There will be something worth savoring.” – Travel + Lesiure.com

"When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwood’s five-o’clock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them.”Wall Street Journal

“America’s most famous book on wine.” – Napa Sonoma Magazine


Karen MacNeil is the only U.S. winner of every major wine award in the English language, including the James Beard Outstanding Wine and Spirits Professional of the Year (2004).  She is the host of Wine, Food and Friends with Karen MacNeil (PBS nationally); a writer whose work has appeared in The New York Times, Food & Wine, Saveur, and Town & Country; and chairman emeritus of the Rudd Center for Professional Wine Studies at the Culinary Institute of America in Napa Valley. As a consultant, Karen creates wine seminars for corporate clients, including Lexus, Merrill Lynch, Disney, and GE. She lives in St. Helena, California, and online at karenmacneil.com.