That Noodle Life

Soulful, Savory, Spicy, Slurpy

That Noodle Life

By:  Stephanie Le
Mike Le

9781523505326
$37.95 Hardback
 2021/08/17
Coming Soon
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Coming Soon
2021/08/17
Workman Publishing Co

Limited ***

7.5 X 10.0 in
272 pg



COOKING / Specific Ingredients / Pasta
COOKING / Regional & Ethnic / General
COOKING / Comfort Food

The pleasure and joy of a bowlful of noodles! 75 simple yet intensely flavored recipes for noodles of all types, from Kung Pao noodles to Pappardelle with Rich Pork Ragu, from traditional ramen to kimchi mac and cheese, by the award-winning writers of i am a food blog.

Stephanie and Mike Le are the creators of the two-time Saveur-award-winning i am a food blog, which currently boasts 500,000 page views each month and 22 million page views since its inception in 2012. The writer-photographer team have 160,000 Instagram followers, contribute regularly to Conde Nast Traveler, Refinery29, Food52, and Shape, among others, and have been covered by PBS, Cosmopolitan, Huffington Post, Serious Eats, The Kitchn, Brit + Co, Eater, Buzzfeed, and more. They live in Vancouver, BC.
 


Stephanie and Mike Le are the creators of the two-time Saveur-award winning i am a food blog, which currently boasts 500,000 page views each month and 22 million page views since its inception in 2012. The writer-photographer team have 160,000 Instagram followers, contribute regularly to Conde Nast Traveler, Refinery 29, Food 52, and Shape, among others, and have been covered by PBS, Shape Magazine, Cosmopolitan, Huffington Post, Serious Eats, The Kitchn, Brit + CO, Food52, Eater, Buzzfeed, and more. They split their time between Vancouver, BC, Palm Springs, and Tokyo.