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Wabi-Sabi Welcome

Learning to Embrace the Imperfect and Entertain with Thoughtfulness and Ease

Wabi-Sabi Welcome
9781579656997
Product ID:  85699
$43.95
Hardback
Available
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Available
2017/06/13
Artisan

Limited ***

7.5 X 9.8 in
272 pg


HOUSE & HOME / Design & Construction
HOUSE & HOME / Decorating
COOKING / Entertaining

Description

Wabi-Sabi Welcome  is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to show off. It’s keeping a basket of cozy slippers at the door for guests.  It is well-worn linens, bouquets of branches picked on a walk in the woods, mismatched mugs, and collected dishware that only improves with time.

Filled with unexpected ideas and recipes, tips for creating an intimate environment, and visits to select homes around the world where the principle of wabi-sabi is woven into daily life, Wabi-Sabi Welcome is a new way to entertain-one that’s easygoing, unfussy, and stress-free and that meaningfully reflects the spirit of both host and guest.

Reviews

“In her new book, entertaining guru Julie Pointer Adams celebrates wabi-sabi, the zen philosophy that encourages us to chill out and enjoy the moment.”
Food & Wine

“Gorgeous. . . . Illustrates how we can approach our homes and time spent with friends and family with the wabi-sabi state of mind. . . . Simply paging through this book makes me feel soothed and delighted. And I love how the book’s Japanese binding allows it to lay flat, no matter what page it’s open to. Simple pleasures, indeed.”
—BookPage, Top Pick in Lifestyles
 
“Inspiring.”
—Oprah.com

“An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment.”
—Nathan Williams, founder of Kinfolk

Wabi-Sabi Welcome is a beautiful book. It reminds us of that which is most important: a slower pace, a genuine spirit, and time with the people we care for. Julie’s writing is perfectly balanced and down-to-earth, and the photos, recipes, and stories inspire us to live well and thoughtfully.”
—Karen Mordechai, author of Sunday Suppers

“Quite simply, Julie’s take on entertaining is a primer on how to be a genuine, thoughtful friend. She has always embodied effortless grace and humility for me, and I’m grateful to have been the recipient of her little beam of light over the years. She demystifies that same magic for us now.”
—Amy Merrick, floral designer


Author Bio

Julie Pointer Adams has been casually entertaining friends for the better part of her life, but she began doing so professionally when she developed and directed Kinfolk magazine’s original dinner and workshop series alongside editor Nathan Williams for several years. Julie has planned, hosted, and overseen hundreds of both small and not-so-small gatherings all over the world. She currently resides in Santa Barbara with her husband, Ryan.