The Artisanal Kitchen: Party Food

Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts

The Artisanal Kitchen: Party Food

By:  Spungen, Susan

$17.95 Hardback
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Limited ***

5.5 X 7.0 in
128 pg

COOKING / Entertaining
COOKING / Holiday
COOKING / Courses & Dishes / General
The single-subject Artisanal Kitchen series grows with a book featuring excellent, easy-to-make recipes for party food from entertaining expert Susan Spungen.  

Susan Spungen is a celebrated cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch until 2003, and is now a contributing editor at More magazine. Her work as a culinary consultant and food stylist can be seen in many feature films, including Julie & Julia; Eat, Pray, Love; and Labor Day.