Let's Eat France!

1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France

Let's Eat France!

By:  Gaudry, François-Régis

$75.00 Hardback
New Release
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Limited ***

9.5 X 12.9 in
432 pg

COOKING / Regional & Ethnic / French
COOKING / Essays & Narratives
TRAVEL / Special Interest / Culinary
The most joyful, most colorful, most compulsively readable French food bible

“From fun facts, anecdotes, ingredient highlights, and recipes to wine infographics and personality profiles, Let’s Eat France! is not just another celebration of French classics through time; it’s a fun and nostalgic reverence to l’art de vivre à la française, one deeply rooted in gastronomic tradition.”
—Daniel Boulud
“When the most influential French food writer pays tribute to his country’s cuisine, the result is an ambitious, entertaining, and funny book that makes you salivate.”
—Alain Passard
Let’s Eat France! is a literary pot-au-feu—a stew of ingredients and stories that perfectly captures French cuisine.”
—Dan Barber
“This new reference book of French food heritage is a must-have for your bookcase and your kitchen!”
—Anne-Sophie Pic

François-Régis Gaudry is a French food critic and host of the show On va deguster on the French public radio channel Inter France. He is also a food journalist at L’Express and the host of Très très bon on French television channel Paris Première. He lives in Paris. Find him on Instagram @frgaudry.