The most joyful, most colorful, most compulsively readable French food bible
“From fun facts, anecdotes, ingredient highlights, and recipes to wine infographics and personality profiles, Let’s Eat France! is not just another celebration of French classics through time; it’s a fun and nostalgic reverence to l’art de vivre à la française, one deeply rooted in gastronomic tradition.”
“When the most influential French food writer pays tribute to his country’s cuisine, the result is an ambitious, entertaining, and funny book that makes you salivate.”
“Let’s Eat France! is a literary pot-au-feu—a stew of ingredients and stories that perfectly captures French cuisine.”
“This new reference book of French food heritage is a must-have for your bookcase and your kitchen!”
François-Régis Gaudry is a French food critic and host of the show On va deguster on the French public radio channel Inter France. He is also a food journalist at L’Express and the host of Très très bon on French television channel Paris Première. He lives in Paris. Find him on Instagram @frgaudry.