Hot Sauce!

Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

Hot Sauce!

By:  Thompson, Jennifer Trainer

9781603428163
$22.95 Paperback
Available
Order Qty:
 
 
Review Order
 
Available
2012/04/24
Storey Publishing, LLC

Limited ***

6.5 X 8.6 in
192 pg



COOKING / Specific Ingredients / Herbs, Spices, Condiments
COOKING / Methods / Barbecue & Grilling
COOKING / Regional & Ethnic / International
If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn! 

"When the Smithsonian does an exhibition on hot sauces in America, let’s hope the curator is Jennifer Trainer Thompson.  She’s the author, traveler, chef, shiitake-farmer and hot sauce creator who set it all in motion….she brought popularity and polish to an otherwise obscure hobby practiced by culinary eccentrics across the country.”  Chile Pepper

 

“We’re having a heat wave, and the weather has nothing to do with it.  It’s because Jennifer Thompson wants to take us ‘mouth surfing’ through the world of hot sauces.” Minneapolis Star Tribune


Jennifer Trainer Thompson is the author of 18 books, including Fresh FishThe Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.