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The Backyard Homestead Guide to Raising Farm Animals
Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Keep Chickens, Turkeys, Ducks, Rabbits, Goats, Sheep, Pigs, Cattle, & Bees
Product ID: 62969 $37.95
Available 2011/03/23 Storey Publishing, LLC
8.5 X 10.9 in 360 pg
TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry HOUSE & HOME / Sustainable Living TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture
Companion to Storey's best-selling The Backyard Homestead, this book delves deeper into raising animals for meat, milk, eggs, cheese, and other dairy products.
Gail Damerow, author of The Chicken Health Handbook, 2nd Edition, has written extensively on raising chickens and other livestock, growing fruits and vegetables, and related rural know-how in more than a dozen country skills how-to books, including the best-selling Storey’s Guide to Raising Chickens, The Chicken Encyclopedia, and Hatching and Brooding Your Own Chicks. Damerow is a regular contributor to Backyard Poultry,Countryside, and Rural Heritage magazines. She lives in Tennessee with her husband, where they operate a family farm with poultry and dairy goats, a sizable garden, and a small orchard.