Kids will find making cheese easy and fun with these 12 step-by-step recipes for favorite soft cheeses that can be made in the home kitchen in just a couple hours. An additional 10 recipes feature cheese-centric dishes kids love.
“Part kitchen science and part cooking fun, it’s a fascinating process to watch—from a gallon of milk to tasty cheese.” — Deanna F. Cook, author of Cooking Class and Baking Class
“A great resource which will both inform and inspire young people to explore the amazing world of cheese through direct engagement with it.” — Jeremy Stephenson, Cheese Program Director, Farms for City Kids
“Each recipe is like a mini science experiment that just happens to end with a delicious result! Ricki and Sarah Carroll strike a perfect balance between teaching and inspiring by combining simple step-by-step instructions with loads of cool facts.” — Elizabeth Anne Shaw, Editor in Chief of FamilyFun magazine
Ricki Carroll, aka “the Cheese Queen,” is the author of Home Cheese Making and the coauthor of Say Cheese! She owns and operates New England Cheesemaking Supply Company, an online and catalog company for cheese makers around the world. She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America. She lives in Ashfield, Massachusetts, and can be found online at cheesemaking.com.
Sarah Carroll and her mother, Ricki Carroll, are the authors of Say Cheese! and own and operate New England Cheesemaking Supply Company in western Massachusetts. Sarah Carroll is a master cheese maker who teaches cheese making classes for children and adults. Find her online at cheesemaking.com.