This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers.
“What do we like more than homemade goodies? When kids can make 'em themselves! The new book Baking Class helps them do just that with cute ideas and step-by-step how-tos perfect for any aspiring chef.” — FamilyFun
“This colorful baking guide offers detailed illustrated directions to help kids make a wide range of baked goods, including muffins, breads, cookies, scones, biscuits, pies, cakes, and cupcakes. Color photos accompany each step of every recipe, as well as several pages of baking basics that introduce common cooking terms, safety tips, and tools. The recipes are rated with one, two, or three rolling pins to indicate their level of difficulty. Along with the 50 recipes, the book features sidebars and extra pages of cooking tips and variations. For example, the recipe for “Silly Sticks” includes a sidebar that describes five other easy ways to use puff pastry, and the “Sweet and Simple Sugar Cookie” recipe is followed by four pages of decorating ideas and tips. While most of the recipes require the use of an oven, a few, such as “A Toast to You,” can be made in a toaster oven, or in the case of the flour-free “Cocoa Cake in a Mug,” even the microwave. The book also includes a table of contents and an index for handy reference. VERDICT This attractive and well-organized baking guide for kids will make a nice addition to most nonfiction collections, and a good gift for young baking enthusiasts.” — School Library Journal
“Highly visual, photographing each step along the way to creating crispy cheese squares and “dig in the dirt” pie (chocolate ice cream topped with cookie crumbs, painted candy ladybugs, and gummy worms, and frozen overnight).” — Publishers Weekly
“Crammed full of joy and fun, this cookbook teaches kids baking fundamentals while they whip up their favorite treats. The only way this book could be better is if it did the cleanup, too!” — Stacie Billis, author of One Hungry Mama and Make It Easy
“Here’s a book for kids to sink their teeth into! They’ll build confidence in the kitchen while turning out wholesome and delicious baked goods.” — Jenna Helwig, food editor at Parents magazine and author of Smoothie-licious
Deanna F. Cook has written dozens of award-winning books for kids, including the best-selling Cooking Class and Baking Class, as well as Farmers Market Create-and-Play Activity Book. She has been the creative development director at FamilyFun and has worked as an editor at Scholastic, Disney, and Kidstir.com. She is currently an acquisitions editor at Storey Publishing. She lives in western Massachusetts and can be found online at deannafcook.com.