Transform fresh ingredients into flavorful dishes with recipes for creative, make-ahead sauces that can be saved in serving-sized packets and used for cooking up quick and delicious dinners on demand.
“A useful resource on preparing sauces to enhance otherwise routine dinners. This well-organized guide should be helpful to home cooks looking for time-saving ideas.” — Library Journal
“Finally, an easy, approachable answer to solving the age-old “what’s for dinner?” dilemma. No need to spend precious weekend hours prepping meals. Elisabeth offers creative, adaptable recipes to dress up a myriad of vegetables and proteins, making home cooking attainable even on busy weekdays.” — Jennifer Perillo, In Jennie’s Kitchen
“Brilliant! Elisabeth’s system of pre-made sauces to jazz up a simple last-minute family meal is a weeknight game-changer!” — Wendy McCallum, RHN and author of No More Junk Food and The Real Food Solution
Elisabeth Bailey is the author of The Make-Ahead Sauce Solution, as well as two regional cookbooks, A Taste of the Maritimes and Maritime Fresh. She has worked as a chef and caterer and currently teaches classes on gardening, cooking, and preserving in and around Nova Scotia, Canada, where she lives.