This comprehensive guide to urban food growing will answer every up-and-coming urban farmer’s questions about how, what, where and why—a new green book for the dedicated citizen seeking to reduce his carbon footprint and grocery bill.
Thomas Fox is a graduate of Fordham University and Fordham University School of Law. An early experience working at Hargrave Vineyard (now Castello di Borghese), Long Island's pioneer winery, awakened in him an appreciation of the shared health of plants, animals, humans, and ecosystems. A former research editor at Reader's Digest, Fox has been published in The Washington Post, Wine Enthusiast, The Christian Science Monitor, and elsewhere. Fox lives with his family in New Jersey, where he is a passionate gardener and sometime urban farmer.