The Bread and the Knife

A Life in 26 Bites

The Bread and the Knife

By:  Drzal, Dawn

9781628729238
$29.99 Hardback
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2018/09/11
Arcade

Limited ***

5.5 X 8.3 in
256 pg



COOKING / Essays & Narratives
BIOGRAPHY & AUTOBIOGRAPHY / Culinary
COOKING / History
For devourers of Laurie Colwin's Home Cooking and Emily Nunn's Comfort Food Diaries, the pungent food memories that spell out a life.

“Sumptuous . . . Employing various dishes or meals as Proustian madeleines, the author dives into the sensuous experiences of her life.”—Booklist

"The elusive feelings come and go and leave readers hungry by association, as Drzal strongly connects intimacy with eating, offering portraits of who she chooses to share meals with, recalling the influence of M.F.K. Fisher."—Library Journal

"Dawn Drzal may not be a household name, though that could soon change. Her new food memoir, The Bread and the Knife: A Life in 26 Bites, checks all the right boxes: It offers great storytelling, memorable foods, and essential life lessons imparted from the kitchen."—Portland Press Herald

“Each of the twenty-six brief, glowing chapters in this book unwraps a food memory . . . arranged A to Z, and you'll wish the alphabet had more letters just so Dawn Drzal would keep on writing.”—Laura Shapiro, author of What She Ate, Julia Child, Something from the Oven, and Perfection Salad

“Dawn Drzal has captured the joy and poetry of feeding and being fed—loving and being loved, however imperfectly. The Bread and the Knife is a lexicon of life and the food that sustains us through each joy and sorrow. I want to spend hours in her pages and at her table.”—Giulia Melucci, author of I Loved, I Lost, I Made Spaghetti

"Dawn Drzal's The Bread and the Knife is a refreshingly honest book, self-reflective, and funny. Drzal is an apt storyteller, and her memories are vivid enough to keep you turning pages. Plus, the recipe for white borscht alone is worth the price of the book.”—Tamar Adler, author of An Everlasting Meal and Something Old, Something New

"Food expresses our bounty and generosity, love of family and friends, sure. But food is also inextricably wound up in regret, fear, betrayal and failure, which is harder to swallow (as it were.) Drzal capture how the pleasures and frustrations of providing sustenance for one's loved ones and oneself seep into all of our painful, wondrous human experiences. Spanning the globe yet never straying from the intimacy of the simplest of meals, The Bread and the Knife cuts into the stuff of life, both the dramatic and the prosaic, and the stuff of sustenance is the blade."—Julie Powell, author of Julie and Julia and Cleaving

“What I love about The Bread and the Knife is how food inserts itself into our lives, lingering to be recalled when needed. While this is Dawn Drzal’s personal story, it makes me think that surely we must all have our own versions of how food walks in and out of our lives along with loves and losses.” —Deborah Madison, author of Vegetable Literacy and In My Kitchen

“Sumptuous, sensuous . . . Drzal is a gifted storyteller who mixes humor and pathos as deftly as whisking scrambled eggs. . . . The Bread and the Knife joins the ranks of my other favorites in the cooking and food memoir genre, . . . I loved it .”—Books is Wonderful


Dawn Drzal, a former cookbook editor, has published articles and essays in the New York Times, the New York Times Sunday Magazine, Food & Wine, O., and the Antioch Review. Between 2006 and 2016, she was a regular contributor to the New York Times Book Review. Her essays have been anthologized in, among other places, Eat Memory: Great Writers at the Table, edited by Amanda Hesser. She lives in New York City with her son.