The Lodge Book of Dutch Oven Cooking

The Lodge Book of Dutch Oven Cooking

By:  Fears, J. Wayne

9781634506809
$25.99 Paperback
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2017/02/21
Skyhorse Publishing Inc.

Limited ***

8.0 X 8.0 in
168 pg



COOKING / Methods / Special Appliances
COOKING / Courses & Dishes / General
The Dutch oven is the one cooking pot that does it all: it bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the care and cleaning of ovens to handy accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made and what to look for when purchasing one. Get lessons from an expert—J. Wayne Fears is a member of the International Dutch Oven Society and an author of acclaimed outdoor cookbooks, and he has served as a judge at many cook-offs, including the National Cornbread Cook-Off. Follow simple recipes to make:

Follow simple recipes to make:
• Sourdough biscuits
• Cornbread
• Stews and soups
• Chili
• Baked salmon
• Hearty meatloaf
• Peach cobbler
• French coconut pie
• Apple pie
• And more!
Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.
J. Wayne Fears has a graduate degree in outdoor recreation from the University of Georgia and has written more than fourteen books on the subject. Having written more than three thousand magazine articles, Fears is a member of the Explorer’s Club and was elected to the Legends of the Outdoors Hall of Fame. Fears resides in Huntsville, Alabama.