Home Cheese Making, 4th Edition

From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

Home Cheese Making, 4th Edition

By:  Carroll, Ricki

9781635860788
$52.95 Hardback
 2018/12/25
Coming Soon
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Not yet published
2018/12/25
Storey Publishing, LLC

Limited ***

8.0 X 9.0 in
384 pg



COOKING / Specific Ingredients / Dairy
COOKING / Methods / Canning & Preserving
TECHNOLOGY & ENGINEERING / Food Science
This completely revised and updated edition of the best-selling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles. 
Ricki Carroll, aka “the Cheese Queen,” is the author of Home Cheese Making and the coauthor of Say Cheese! She owns and operates New England Cheesemaking Supply Company, an online and catalog company for cheese makers around the world. She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America. She lives in Ashfield, Massachusetts, and can be found online at cheesemaking.com.