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Description
Reviews
“A fun look at some of the weirder booze-related laws, from Colonial times to Prohibition-era relics. For bartenders, this book can be a rich source of trivia and storytelling lore.”
—Liquor.com
“Jarrett Dieterle is an engaging guide through the crazy world of American liquor laws. But his book is more than just a romp: It is an impassioned case against a senseless system propped up by entrenched and anticonsumer scolds. Come for the cocktail recipes, stay for the call to arms.”
—Clay Risen, author of American Whiskey, Bourbon & Rye
“Stupid booze laws, snappy cocktail recipes, and profiles in booze courage make for a potent, thought-provoking mixture of fun and ‘what the hell?’ awareness in this high-proof volume.”
—Lew Bryson, author of Whiskey Master Class
Author Bio
C. Jarrett Dieterle is a leading alcohol policy expert, the editor in chief of DrinksReform.org, a contributing drinks writer for the Richmond Times-Dispatch, and the director of commercial freedom and a senior fellow at the R Street Institute, a nonpartisan think tank based in Washington, DC. A graduate of Georgetown University Law Center and the University of Richmond, he has written about spirits, booze history, and questionable regulations for the New York Times, the Wall Street Journal, USA Today, the Washington Post, the New York Post, Forbes, Liquor.com, VinePair, SevenFifty Daily, and NPR’s James Beard Award–winning blog, The Salt. He is a native of Michigan and lives with his wife and Australian shepherd mix near Richmond, Virginia, where he never, ever has a boilermaker (thanks, Virginia government).
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