A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage whilst championing new modern dishes inspired by the flavours of Greece and Cyprus.
This book is filled with mouthwateringly divine dishes. Everything we tried was company-worthy. I adore Greek cookbooks and this one’s my personal favorite to date. – The Not So Starving Artist
An inspired collection packed with anecdotes and excellent recipes. . . This transporting book beautifully blends flavor and memory. – Publishers Weekly
Theo Michaels was born in London to a large Greek Cypriot family. Making the semi-finals of BBC TV's MasterChef in 2014 spurred him into giving up corporate life to become a chef for Elsewhere Events, creating imaginative pop-up dining experiences globally. He spent 4 years living in New Jersey as a child, returning later to live in Princeton and to date he has visited 35 of the States! Theo is based in the UK.