A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage whilst championing new modern dishes inspired by the flavours of Greece and Cyprus.
An inspired collection packed with anecdotes and excellent recipes. . . This transporting book beautifully blends flavor and memory.—Publishers Weekly
Theo A. Michaels was born in London to a large Greek Cypriot family. Making the semi-finals of BBC TV's MasterChef in 2014 spurred him into giving up corporate life to become a chef for Elsewhere Events, creating imaginative pop-up dining experiences globally. He spent 4 years living in New Jersey as a child, returning later to live in Princeton and to date he has visited 35 of the States. Theo is based in the UK.