'mouthwatering teatime treats' – Sunday Express
'A show-stopping display of delectable treats, Afternoon Tea at the Cutter & Squidge is beautiful enough to set on display with its full-page photographs of each recipe' – Seattle Book Review
[A] mouthwatering array of recipes. . . .For those who enjoy afternoon entertaining, this glorious collection will not disappoint. – Publishers Weekly
Fresh flavours and quirky takes on classic cakes are on the menu at Annabel and Emily Lui's Cutter & Squidge bakery. – HELLO!
Cutter & Squidge is the ultimate destination for modern and quirky afternoon tea in London. Here, they share their winning formula in over 65 recipes for playful, delicious treats.
Annabel and Emily Lui are two food-obsessed sisters, self-taught bakers and the owners of Cutter & Squidge. They spent their formative years hiding under the tables of their family’s restaurant before taking up careers of their own. Annabel worked in Corporate Finance, while Emily is a qualified Lawyer. From trading at local markets they progressed to pop-ups in Harrods and Selfridges, and finally to opening their flagship store in London's Soho in 2015. This is their first book.