Vegetarian Tagines & Couscous

65 delicious recipes for authentic Moroccan food

Vegetarian Tagines & Couscous

By:  Ghillie Basan

Product ID:  1788792408
$19.95 Hardback
Coming Soon
Order Qty:
Review Order
Coming Soon
Ryland Peters & Small

Limited ***

6.7 X 8.3 in
144 pg

COOKING / Vegetarian
COOKING / Regional & Ethnic / African
COOKING / Courses & Dishes / Casseroles

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.