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Vegetarian Tagines & Couscous

65 delicious recipes for authentic Moroccan food

Vegetarian Tagines & Couscous
Ghillie Basan By (author)
9781788792400
Product ID:  1788792408
$19.95
Hardback
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Available
2020/08/25
Ryland Peters & Small

Limited ***

6.7 X 8.3 in
144 pg


COOKING / Vegetarian
COOKING / Regional & Ethnic / African
COOKING / Courses & Dishes / Casseroles


Description

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.


Author Bio

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.