Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent.
Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as for Claridges, The Dorchester, The Lanesborough and The Fat Duck. He has appeared on the BBC's Sweet Baby James with James Martin and Ready Steady Cook. He is a patisserie consultant to Waitrose and he recently collaborated with Waitrose, Heston Blumenthal and Royal Chef Mark Flanagan to create the Diamond Jubilee Picnic Hampers. He has recently been profiled by The Guardian and The Times.