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Skewered

Recipes for Fire Food on Sticks from Around the World
Skewered
Marcus Bawdon By (author)
9781912983421
$29.99
Hardback
2021/04/27
Coming Soon
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Coming Soon
2021/04/27
Ryland Peters & Small

Limited ***

7.5 X 9.3 in
144 pg


COOKING / Entertaining
COOKING / Methods / Barbecue & Grilling
COOKING / Methods / Outdoor


Description

Over 60 recipes for skewered food to cook on open fires, barbecues and grills.


Author Bio

Marcus Bawdon is obsessed by cooking with fire. It’s an all-encompassing passion that he loves to share with people via his vibrant CountryWoodSmoke website, Facebook group and YouTube channel; through demonstrations and appearances at food and BBQ festivals across Britain, and as editor of UK BBQ Mag. He was crowned king of Meatopia BBQ festival, is a judge at BBQ events such as Grillstock, and makes regular appearances in the media to talk all things related to outdoor cooking.