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James Beard Award Winner! WHOLE FOOD COOKING EVERY DAYPosted: 2020/05/27 Source: Artisan BooksThis is the third year in a row that an Artisan book has won the James Beard Award for the Best Book of the Year in Vegetable-Focused Cooking (following SIX SEASONS in 2018 and SALADISH in 2019). James Beard Award Winner for Vegetable-Focused Cooking WHOLE FOOD COOKING EVERY DAY: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar |
Whole Food Cooking Every Day
In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and ...Qty
Saladish
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking“Elevates salads from the quotidian to the thrilling.” —The New York Times A ...Qty
