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This is the third year in a row that an Artisan book has won the James Beard Award for the Best Book of the Year in Vegetable-Focused Cooking (following SIX SEASONS in 2018 and SALADISH in 2019).
James Beard Award Winner for Vegetable-Focused Cooking
WHOLE FOOD COOKING EVERY DAY: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar By Amy Chaplin Hardcover / $40.00 / ISBN: 9781579658021 In-Stock Now!
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