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James Beard Award Winner! WHOLE FOOD COOKING EVERY DAY

James Beard Award Winner! WHOLE FOOD COOKING EVERY DAY

Posted: 2020/05/27   Source: Artisan Books

This is the third year in a row that an Artisan book has won the James Beard Award for the Best Book of the Year in Vegetable-Focused Cooking (following SIX SEASONS in 2018 and SALADISH in 2019).

James Beard Award Winner for Vegetable-Focused Cooking

WHOLE FOOD COOKING EVERY DAY: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
By Amy Chaplin
Hardcover / $40.00 / ISBN: 9781579658021
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Whole Food Cooking Every Day

In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and ...
Qty
9781579658021
 -  85802
Hardback
Available
$58.00
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Saladish

Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking“Elevates salads from the quotidian to the thrilling.” —The New York Times A ...
Qty
9781579656959
 -  85695
Hardback
Available
$34.95
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