1616086041
9781616086046
240 pages
Skyhorse Publishing Inc.
11.3 X 8.9 X 1.0 in
28.95
Available
15 Aug 2012
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Have you ever wondered what wine to pair with that scoop of
ice cream? Master baker and chef Jan Hedh answers every
ice cream–related question you never knew you had in
The Ultimate
Guide to Homemade Ice Cream. This cookbook contains both basic
and complex recipes for cold, creamy treats with flavors ranging
from sweet to savory, including mango, avocado, truffle, asparagus,
and mint chocolate chip. In addition, Hedh provides recipes for
parfaits, semifreddo, cheesecake, and ice cream soufflé. Hedh goes
beyond the usual scoop by offering creative ideas for decorating
desserts, having fun with sugar art, and even carving your own ice
sculpture.
Get the perfect scoop every time with these delicious recipes for homemade
ice cream, gelatos, sorbets, and other sweet accompaniments.
Master baker
Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. Hedh works as a partner in the artisan bakery Peter's Yard.
Klas Andersson has years of broad experience as a photographer,
having shot beautiful photographs for many of Jan Hedh’s
titles. Aside from food photography, Andersson shoots for magazines
and advertising and communications agencies. He has also
documented big infrastructure projects such as the construction of
the Oresund Bridge and the City Tunnel in Malmö. Andersson
resides in Sweden.
COOKING / Desserts