Food & DRINK
Quality cookbooks from Houghton Mifflin Harcourt, Artisan Books, Workman Publishing, Storey Publishing, Ryland Peters & Small, CICO books, Black Dog & Leventhal, Health Communications Inc., and Skyhorse.
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52 Loaves
William Alexander is determined to bake the perfect loaf of bread. He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Without success. Now, on the theory that practice makes perfect, he sets out to bake peasant ...

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660 Curries
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, ...

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A Platter of Figs and Other Recipes
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since ...

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A Zombie Ate My Cupcake Kit
After being banished for so long to the land of

the pretty and identical, the domestic and the

twee, cupcakes are biting back – like the killer

cupcakes you can make with this fantastic

cupcake-decorating kit. Including a ...


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Ad Hoc at Home
Thomas Keller shares family-style recipes that you can make any or every day.

In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his ...

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Apple Pie
100 Delicious and Decidedly Different Recipes for America's Favorite Pie

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Around My French Table

Three hundred recipes from the author's French kitchen and those of her French friends and French artisans, plus tips and stories.


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Around the Table
Easy and Stylish Menus for Cozy Entertaining at Home - in full color

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Artisan Breads
A practical, detailed guide to baking fine bread from around the world. With 110 recipes to savor in the comfort of your own home.

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Artisanal Gluten-Free Cooking

An expanded edition�now bursting with color throughout�of a category-leading gluten-free cookbook�ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free Cooking ...


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Artisanal Gluten-Free Cupcakes
The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has ...

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Austrian Desserts and Pastries
Whether it’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian ...

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Authentic Norwegian Cooking
Authentic Norwegian Cooking is sure to become a bible for the Norwegian cuisine on this continent. Scandinavian Press

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Baker's Field Guide to Cupcakes
This field guide to today's most popular baked good contains 15 master recipes for cake batters and frostings and 60 easy-to-follow recipes for creatively decorated cupcakes for holidays, special occasions, and every day.

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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven ...

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