Thomas Allen & Son is Canada’s leading independent distributor of books, stationery and calendars

1-800-387-4333  

General

Catalog Order

Display Records 1 - 15 of 924

Project Smoke

How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food ...
Qty
9780761181866
 -  18186
Paperback
Available
$29.95
  Review Order  
9780761189237
 -  18923
Hardback
Available
$51.50
  Review Order  

Learn to Bake

Welcome to the beautiful world of baking!
Qty
Paperback
Coming Soon
 - Release: 2021/09/14
$23.99
  Review Order  

How to Grill Vegetables

America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or ...
Qty
9781523509843
 -  100984
Paperback
Available
$33.95
  Review Order  
9781523513628
 -  101362
Hardback
Available
$51.50
  Review Order  

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With ...
Qty
9781523500819
 -  100081
Paperback
Available
$26.95
  Review Order  

How to Sous Vide

Dan Shumski's at it again! The author of How to Instant Pot takes his expertise decoding a complicated piece of equipment to the sous vide machine! Here's an accessible, thorough, rigorously ...
Qty
9781523512331
 -  101233
Paperback
Coming Soon
 - Release: 2021/11/09
$24.95
  Review Order  

The Barbecue! Bible

The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire). A 500-recipe celebration of sizzle and smoke, ...
Qty
9780761149439
 -  14943
Paperback
Available
$33.95
  Review Order  

Six Seasons

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day ...
Qty
9781579656317
 -  85631
Hardback
Available
$55.00
  Review Order  

Macedonia: The Cookbook

DISCOVER THE FLAVORS AND TRADITIONS OF NORTHERN MACEDONIA The cuisine of Northern Macedonia is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries of ...
Qty
Hardback
Coming Soon
 - Release: 2021/06/05
$45.00
  Review Order  

Gastro Obscura

Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human ...
Qty
9781523502196
 -  100219
Hardback
Coming Soon
 - Release: 2021/10/12
$55.00
  Review Order  

Ben & Jerry's Homemade Ice Cream & Dessert Book

Chunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry's ice cream at home!In this classic ice cream cookbook, Ben and Jerry share all the ...
Qty
9780894803123
 -  1312
Paperback
Available
$14.95
  Review Order  

Whole Food Cooking Every Day

In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and ...
Qty
9781579658021
 -  85802
Hardback
Available
$55.00
  Review Order  

Amber & Rye: A Baltic Food Journey

A culinary journey through Estonia, Latvia, and Lithuania.Amber & Rye explores this exciting part of Eastern Europe, guiding you around the capitals, sharing stories from the locals, and discovering ...
Qty
Hardback
Available
$45.00
  Review Order  

Let's Eat Italy!

The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Qty
9781648290596
 -  86059
Hardback
Coming Soon
 - Release: 2021/11/09
$75.00
  Review Order  

Root Cellaring

Discover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar.
Qty
9780882667034
 -  66703
Paperback
Available
$23.95
  Review Order  

The Noma Guide to Fermentation

The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation—the “secret sauce” behind every dish at ...
Qty
9781579657185
 -  85718
Hardback
Available
$55.00
  Review Order  
Display Records 1 - 15 of 924