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Display Records 1 - 15 of 1164

Project Smoke

How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food ...
Qty
9780761181866
 -  18186
Paperback
Available
$33.95
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9780761189237
 -  18923
Hardback
Available
$51.50
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With ...
Qty
9781523500819
 -  100081
Paperback
Available
$26.95
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Five Roses

For well over half a century the Five Roses: A Guide to Good Cooking has been Canada's most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of ...
Qty
9781552854587
 -  1552854582
Paperback
Available
$18.95
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Six Seasons

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day ...
Qty
9781579656317
 -  85631
Hardback
Available
$55.00
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Root Cellaring

Discover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar.
Qty
9780882667034
 -  66703
Paperback
Available
$23.95
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Baking Class

This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers.
Qty
9781612128559
 -  622855
Spiral bound
Available
$24.95
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Gastro Obscura

Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human ...
Qty
9781523502196
 -  100219
Hardback
Available
$55.00
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The Noma Guide to Fermentation

The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation—the “secret sauce” behind every dish at ...
Qty
9781579657185
 -  85718
Hardback
Available
$55.00
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Ben & Jerry's Homemade Ice Cream & Dessert Book

Chunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry's ice cream at home!In this classic ice cream cookbook, Ben and Jerry share all the ...
Qty
9780894803123
 -  1312
Paperback
Available
$14.95
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Fermented Vegetables

A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.    
Qty
9781612124254
 -  622425
Paperback
Available
$34.95
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Basic Butchering of Livestock & Game

Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 ...
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9780882663913
 -  66391
Paperback
Available
$23.95
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Gennaro’s Limoni

Gennaro Contaldo's love letter to his Amalfi Coast home.Lemons can cleanse, refresh, preserve, “cook,” and add a vibrant flavor to dishes, giving color and an uplifting aroma. Through vibrant ...
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Hardback
Available
$37.95
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Whitewater Cooks

Great recipes from a celebrated resort. Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Cafe�. Despite constant pleading from ...
Qty
9781552858714
 -  1552858715
Paperback
Available
$29.95
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Grains for Every Season

James Beard Award–winning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six ...
Qty
9781579659561
 -  85956
Hardback
Available
$55.00
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Let's Eat Italy!

The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Qty
9781648290596
 -  86059
Hardback
Available
$75.00
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Display Records 1 - 15 of 1164