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Display Records 1 - 15 of 1152

Gastro Obscura

Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human ...
Qty
9781523502196
 -  100219
Hardback
Available
$55.00
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Grains for Every Season

James Beard Award–winning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six ...
Qty
9781579659561
 -  85956
Hardback
Coming Soon
 - Release: 2021/11/16
$55.00
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Project Smoke

How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food ...
Qty
9780761181866
 -  18186
Paperback
Available
$29.95
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9780761189237
 -  18923
Hardback
Available
$51.50
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Baking Class

This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers.
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9781612128559
 -  622855
Spiral bound
Available
$24.95
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Home-Grown Harvest

More than 150 recipes for making the most of your home-grown fruit and vegetables – from warming soups and bakes to vibrant summer salads and tangy preserves.
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9781788791212
 -  1788791215
Hardback
Available
$27.95
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The Noma Guide to Fermentation

The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation—the “secret sauce” behind every dish at ...
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9781579657185
 -  85718
Hardback
Available
$55.00
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Six Seasons

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day ...
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9781579656317
 -  85631
Hardback
Available
$55.00
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Root Cellaring

Discover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar.
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9780882667034
 -  66703
Paperback
Available
$23.95
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How to Sous Vide

Dan Shumski's at it again! The author of How to Instant Pot takes his expertise decoding a complicated piece of equipment to the sous vide machine! Here's an accessible, thorough, rigorously ...
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9781523512331
 -  101233
Paperback
Coming Soon
 - Release: 2021/11/16
$24.95
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Macedonia: The Cookbook

DISCOVER THE FLAVORS AND TRADITIONS OF NORTHERN MACEDONIA The cuisine of Northern Macedonia is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries of ...
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Hardback
Available
$45.00
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Fiery Ferments

Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and ...
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9781612127286
 -  622728
Paperback
Available
$33.95
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Cooking Class

57 family-friendly recipes making cooking healthy meals for kids easy and fun. Kids will love to cook, serve and eat these simple and delicious dishes.
Qty
9781612124001
 -  622400
Spiral bound
Available
$24.95
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Basic Butchering of Livestock & Game

Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 ...
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9780882663913
 -  66391
Paperback
Available
$23.95
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Fermented Vegetables

A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.    
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9781612124254
 -  622425
Paperback
Available
$34.95
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Let's Eat Italy!

The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Qty
9781648290596
 -  86059
Hardback
Coming Soon
 - Release: 2021/11/16
$75.00
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Display Records 1 - 15 of 1152