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Grains for Every Season

James Beard Award–winning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six ...
Qty
9781579659561
 -  85956
Hardback
Coming Soon
 - Release: 2021/11/09
$55.00
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How to Sous Vide

Dan Shumski's at it again! The author of How to Instant Pot takes his expertise decoding a complicated piece of equipment to the sous vide machine! Here's an accessible, thorough, rigorously ...
Qty
9781523512331
 -  101233
Paperback
Coming Soon
 - Release: 2021/11/16
$24.95
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Let's Eat Italy!

The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Qty
9781648290596
 -  86059
Hardback
Coming Soon
 - Release: 2021/11/09
$75.00
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The Snowy Cabin Cookbook

From the IACP Award–winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with ...
Qty
9781579659455
 -  85945
Hardback
Coming Soon
 - Release: 2021/11/16
$24.95
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Cheryl Day's Treasury of Southern Baking

A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.
Qty
9781579658410
 -  85841
Hardback
Coming Soon
 - Release: 2021/11/09
$55.00
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Banana breads, loaf cakes & other quick bakes

60 recipes for banana breads, easy loaf cakes and other one-bowl bakes, perfect for everyday home baking.
Qty
Hardback
Coming Soon
 - Release: 2021/10/12
$19.99
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Cocoa Bombs

A step-by-step guide to making melting hot chocolate bombs at home, plus fun ideas for flavours and fillings.
Qty
Hardback
Coming Soon
 - Release: 2021/09/28
$19.99
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Fireside Food for Cold Winter Nights

More than 100 satisfying recipes to warm body and soul as you snuggle up against the cold by the fireside.  
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Hardback
Coming Soon
 - Release: 2021/10/12
$34.99
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Gastro Obscura

Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human ...
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9781523502196
 -  100219
Hardback
Available
$55.00
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The Beer Bible: Second Edition

A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, ...
Qty
9781523510450
 -  101045
Paperback
Available
$32.95
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9781523514311
 -  101431
Hardback
Coming Soon
 - Release: 2021/09/28
$49.95
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The Martini

An illustrated history of the iconic martini, including 35 simple variations, from Matt Hranek, author of The Negroni, A Man & His Watch, and A Man & His Car.
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9781579659639
 -  85963
Hardback
Coming Soon
 - Release: 2021/10/26
$22.95
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On Toast

More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime.
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9781788793889
 -  1788793889
Hardback
Available
$19.99
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The Tiny Kitchen Cookbook

Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, ...
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9781635862874
 -  626287
Paperback
Available
$26.95
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Two’s Company

80 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people.
Qty
Hardback
Available
$34.99
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Sharing Food with Friends

Entertaining at home doesn’t have to mean hours in the kitchen. Put together a selection of delicious foods, arrange them stylishly on a platter or board and let guests graze at their own pace.
Qty
Hardback
Available
$34.99
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Display Records 1 - 15 of 49
  • First (current)
  • 2
  • 3
  • 4