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Cheryl Day's Treasury of Southern Baking

Cheryl Day's Treasury of Southern Baking
Cheryl Day By (author)
9781579658410
Product ID:  85841
$55.00
Hardback
2021/11/09
Coming Soon
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Coming Soon
2021/11/09
Artisan

Limited ***

8.3 X 10.3 in
400 pg


COOKING / Methods / Baking
COOKING / Courses & Dishes / Desserts
COOKING / Regional & Ethnic / American / Southern States


Description

A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.

Reviews

“Impressive . . . Inspired by the handwritten recipes passed down from her great-great-grandmother and a passion for collecting old Southern cookbooks, Day supplements her delectable offerings with fascinating historical context. . . . Her easy-to-follow steps and tricks (like blanching peaches to perfectly peel them) will boost confidence and help refine baking techniques so that ‘every day is worthy of a special treat from the kitchen.’ This is an excellent guide for novice and experienced bakers.”
Publishers Weekly, STARRED REVIEW

“Cheryl’s recipes taste like home.”
—Jennifer Garner
 
Cheryl Day’s Treasury of Southern Baking includes the sweet and savory recipes I wish I’d gotten from my mother and grandmothers. Whether you are a baking novice or a seasoned professional, this will soon become your batter-spattered go-to bible. Beautifully illustrated, this heartfelt work is not only a love poem to the cooks who created the recipes, it is, quite simply, a masterpiece.”
—Jessica B. Harris, culinary historian, lecturer, and author of High on the Hog
 
“There has never been and will never be a more comprehensive book on Southern baking.”
—Sean Brock, chef, restaurateur, and author of Heritage and South
 
“Cheryl Day’s delicious recipes and family stories reveal how she has used classic Southern desserts to hone her own voice. I live for a book like this one that is unapologetically Black and proud and honors our ancestors by keeping their stories alive through food.”
—Mashama Bailey, chef and coauthor of Black, White, and The Grey
 
“I trust Cheryl Day. This applies not only to her recipes but also to her stories, her character, and her style. This treasury comes from a woman who is herself a treasure.”
—Julia Turshen, author of Simply Julia and host of Keep Calm & Cook On
 
“Baking is, at its best, about resiliency and connectivity. And bakers, at their best, are mapmakers leading us to this connection through the drama of history. Cheryl Day is one of America’s finest mapmakers. She has given us a brilliant book.”
—Lisa Donovan, pastry chef and author of Our Lady of Perpetual Hunger
 
“Cheryl has created a tribute to all the Southern bakers who came before her. I dare the reader to skim a recipe, indulge in the stunning photography, and not want to put their hands in flour.”
—Anne Quatrano, chef and restaurateur, Star Provisions Market + Cafe



Author Bio

Cheryl Day is a New York Times bestselling cookbook author, a James Beard Award semifinalist for Outstanding Pastry Chef, a self-taught scratch baker, and an entrepreneur. With her husband, Griffith Day, she is a cofounder of the Back in the Day Bakery in Savannah, Georgia, and coauthor of The Back in the Day Bakery Cookbook. Cheryl is a cofounder of Southern Restaurants for Racial Justice and a founding member of the leadership committee for the James Beard Foundation Investment Fund for Black and Indigenous Americans. Cheryl lives with Griff, her baking soul mate; Story, their beloved dog; and a vast collection of vintage cookbooks in Savannah. Keep up with Cheryl at backinthedaybakery.com and on Instagram at @cherylday, where she lives out her mantra to “slow down and enjoy the sweet life.”