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The Artisanal Kitchen: Summer Cocktails

Refreshing Margaritas, Mimosas, and Daiquiris—and the World’s Best Gin and Tonic

The Artisanal Kitchen: Summer Cocktails
Nick Mautone By (author)
Product ID:  85982
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Limited ***

5.5 X 7.0 in
112 pg

COOKING / Beverages / Alcoholic / General
COOKING / Entertaining
COOKING / Seasonal


Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations.

Author Bio

Nick Mautone has worked in the hospitality industry for more than 35 years, most recently as the managing director for the iconic Rainbow Room in New York City. He previously managed restaurants, including New York’s Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine and on CBS’s The Early Show. He lives in Seattle with his wife and children.