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Just a Spritz

57 Simple Sparkling Sips with Low to No Alcohol

Just a Spritz
Danielle Centoni By (author)
Product ID:  85997
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5.5 X 8.0 in
176 pg

COOKING / Beverages / Alcoholic / Bartending
COOKING / Beverages / Alcoholic / Spirits
COOKING / Entertaining


Inspired by the world’s embrace of Italy’s ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alcohol fizzy, flavorful cocktails perfect for imbibing any time of year.

Author Bio

Danielle Centoni is a James Beard Award–winning food writer and cookbook author based in Portland, Oregon. In her two-decade career, she has worked as a staff editor and writer for the Oakland Tribune, the Oregonian, Imbibe magazine, Mix magazine, and Eater Portland. She is the author of several books, including Portland Cooks (Figure 1, 2017) and Fried Rice (Sasquatch, 2019), and has contributed to many others. You can find her work in a wide range of publications and media, including Better Homes & Gardens, EatingWell, and The Kitchn.