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The Vegetable Gardener's Container Bible

How to Grow a Bounty of Food in Pots, Tubs, and Other Containers

The Vegetable Gardener's Container Bible
Edward C. Smith By (author)
9781603429757
Product ID:  62975
$29.95
Paperback
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Available
2011/03/02
Storey Publishing, LLC

Limited ***

8.5 X 10.9 in
264 pg


GARDENING / Vegetables
GARDENING / Container
GARDENING / Techniques

Description

Harvest tomatoes on a patio, produce a pumpkin in a planter, and grow broccoli on a balcony! Best-selling author Ed Smith shows you everything you need to know to successfully create and care for an edible container garden, from choosing the right plants and selecting appropriate containers through controlling pests without chemicals and harvesting fresh vegetables. You’ll discover that container gardening is an easy and fun way to enjoy summer’s bounty in even the smallest of growing spaces. 


Reviews

 "With detailed, illustrated advice on selecting and retrofitting containers, cultivation, efficient maintenance, and design plans to pull it all together, Smith's latest guide provides everything needed to grow a bounty of home-grown vegetables."
Booklist


"Anyone can grow, harvest, and enjoy homegrown veggies, even without a yard, best-selling garden guru Smith persuasively argues as he presents his step-by-step approach to container gardening...Smith's practical, assuring, timely, and handsomely produced how-to will see brisk traffic."Publisher's Weekly


"With detailed, illustrated advice on selecting and retrofitting containers, cultivation, efficient maintenance, and design plans to pull it all together, Smith's latest guide provides everything needed to grow a bounty of home-grown vegetables."



Author Bio

Edward C. Smith is the best-selling author of The Vegetable Gardener's Bible and The Vegetable Gardener's Container Bible. For more than 30 years he and his wife, Sylvia, have lived off the grid in Vermont, in a house they built on land they cleared by hand. Together, the grow more than 100 varieties of vegetables, fruits, and herbs in their 2,000 square feet of gardens and containers.