Thomas Allen & Son is Canada’s leading independent distributor of books, stationery and calendars


Maple Syrup Cookbook, 3rd Edition 6-copy Counter Display

Over 100 Recipes for Breakfast, Lunch & Dinner

Maple Syrup Cookbook, 3rd Edition 6-copy Counter Display
Ken Haedrich By (author)
Marion Cunningham Foreword by
Counterpack - filled
Order Qty:
Review Order

Storey Publishing, LLC

Limited ***


COOKING / Specific Ingredients / Herbs, Spices, Condiments
COOKING / Courses & Dishes / Desserts
COOKING / Courses & Dishes / Breakfast


Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

Author Bio

Ken Haedrich is the author of more than a dozen cookbooks, including Maple Syrup Cookbook, and a winner of the Julia Child Cookbook Award. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit


Marion Cunningham was an American food writer. Cunningham was responsible for the 1979 and 1990 revisions of the Fannie Farmer Cookbook, and was the author of The Breakfast Book, The Supper Book, and Cooking with Children, among several others.