Product ID: 622767 $26.95
Available 2017/06/27 Storey Publishing, LLC
8.0 X 10.5 in 304 pg
COOKING / Methods / Baking COOKING / Specific Ingredients / Vegetables COOKING / Specific Ingredients / Herbs, Spices, Condiments
With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes.
“These recipes give you several gorgeous, clever, and time-tested ways to include the garden in your baking. And they promise to be delicious, too!” — Deborah Madison, author of Vegetable Literacy and In My Kitchen
“With its down-home and seasonal approach, The Harvest Baker will appeal to both gardeners and bakers, with recipes that are sure to become family favorites.” — Kate McDermott, author of Art of the Pie
“The Harvest Baker goes way beyond zucchini bread and shows you wonderful ways to work more vegetables and fruits into your meals. I can’t wait to try these recipes!” — Barbara Damrosch, columnist of “A Cook’s Garden” for The Washington Post and co-author of The Four Season Farm Gardener’s Cookbook
“Ken Haedrich’s recipes are always that perfect balance of simple and sophisticated, equally appealing to both the novice and veteran baker. His new book makes me want to sprint to the garden, then to the oven, then back again, ad infinitum. I love this collection!” — Jenny Rosenstrach, author of Dinner: A Love Story
Ken Haedrich is the author of more than a dozen cookbooks, including The Harvest Baker, Maple Syrup Cookbook and Home for the Holidays, a winner of the Julia Child Cookbook Award. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com.