Product ID: 1788791126 $27.95
Available 2019/06/11 Ryland Peters & Small
7.5 X 9.3 in 128 pg
HEALTH & FITNESS / Alternative Therapies COOKING / Health & Healing / General SELF-HELP / Self-Management / Stress Management
CBD oil (or cannabidiol) has become a hugely popular thanks to its powerful anti-inflammatory properties, which can help to alleviate a multitude of physical and mental ailments. Here, wellness expert Leah Vanderveldt demystifies the science and offers over 50 plant-based recipes with CBD.
Editor's Pick – Organic Boi
"Beautifully and profusely illustrated throughout. . . .A unique and extraordinary combination of cookbook [and] alternative health care reference" – Midwest Book Review
[These recipes are] super easy to follow and the variety ensures there is never a boring moment when experimenting with all of them. – The Times of CBD
The melting pot of the Mediterranean, Sicily’s cuisine draws on many influences, so enjoy these recipes celebrating its fusion of flavours – Period Living
The CBD Kitchen's take on an old favourite will blow your mind – Balance
CBD fudgesicles, iced coffee, and face masks, here we come! – VegNews
Leah Vanderveldt is the food editor at health and wellness website, MindBodyGreen, where she writes and develops whole-food recipes and edits content about nutrition, health, and cultivating a positive relationship with food. She began her career in publishing at Condé Nast, working for both Vogue and Vanity Fair. When she moved to Sydney, Australia, Leah worked as a copy editor for lifestyle and design magazine Home Beautiful, where she focused on the entertaining and recipes sections. After teaching herself to cook through trial and error, Leah has managed to find clever ways to maximize flavour in dishes while focusing on plant-based whole foods. Her cooking inspiration ranges from her travels in Australia and Europe, to the more local flavours of her childhood home on Long Island, New York, and her dad’s fishing boat. She is certified in Culinary Nutrition from the Natural Gourmet Institute in New York City, where she learned to unite nutrition theory with practical techniques in the kitchen. She currently lives in Brooklyn with her husband, Fabian, who conveniently loves washing dishes.