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Cluck, Oink, Baa, Moo

How to choose, prepare and cook meat and poultry

Cluck, Oink, Baa, Moo
Miranda Ballard By (author)
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Ryland Peters & Small

Limited ***

7.5 X 9.3 in
208 pg

COOKING / Specific Ingredients / Meat
COOKING / Specific Ingredients / Poultry
COOKING / Reference


A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between

Author Bio

Miranda and her husband Roland left behind their media careers to start their own food company, Muddy Boots, in 2008. Their gourmet meat products are now available throughout the UK. They have now opened their first store, The Modern Meat Shop, in London, where they sell premium meat and charcuterie in a modern, friendly and welcoming environment.