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The First-time Bread Baker

A beginner's guide to baking bread at home

The First-time Bread Baker
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Ryland Peters & Small

Limited ***

7.5 X 9.3 in
160 pg

COOKING / Courses & Dishes / Bread
COOKING / General
COOKING / Methods / Baking


Emmanuel Hadjiandreou is passionate about bread baking and in this beginner’s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.

Author Bio

Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for celebrity chef Gordon Ramsay. He currently teaches bread-making classes at The School of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough