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Making Artisan Pizza at Home

Over 90 delicious recipes for bases and seasonal toppings

Making Artisan Pizza at Home
Philip Dennhardt By (author)
9781788794268
$34.99
Hardback
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Available
2022/02/08
Ryland Peters & Small

Limited ***

7.5 X 9.3 in
192 pg


COOKING / Courses & Dishes / Pizza
COOKING / Specific Ingredients / General
COOKING / Courses & Dishes / General


Description

Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.


Author Bio

Philip Dennhardt is the owner and manager of Saturday Pizzas at the Ballymaloe Cookery School. He learnt his trade from pizza maestros in Italy before finding interest in the evolution of modern gourmet pizzas. As well as managing Saturday Pizzas, Philip also runs butchery, charcuterie and sausage making courses at Ballymaloe.