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Otsumami: Japanese small bites & appetizers

Over 70 recipes to enjoy with drinks

Otsumami: Japanese small bites & appetizers
Atsuko Ikeda By (author)
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Ryland Peters & Small

Limited ***

7.9 X 10.0 in
176 pg

COOKING / Regional & Ethnic / Japanese
COOKING / Courses & Dishes / General
COOKING / Methods / General


More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.


Ideal for anyone looking to mix up their entertaining repertoire -

Filled with lovely imagery and approachable recipes geared toward bringing friends together for drinks and nibbles - Eat Your Books

Author Bio

Atsuko Ikeda is a Japanese chef, writer and food photographer. She was born in Kyushu, a southern island of Japan also known as “Food Island” and famous for its fresh seafood. After travelling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008. She is founder and owner of Atsuko’s Kitchen, offering catering and sell-out classes in Japanese cookery, and also teaches at the esteemed Divertimenti cookery school.