Product ID: 1788794397 $41.00
Available 2022/07/12 Ryland Peters & Small
7.9 X 10.0 in 240 pg
COOKING / Regional & Ethnic / Mediterranean COOKING / Courses & Dishes / General COOKING / Specific Ingredients / General
A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.
There's something in here to wow at your next dinner party - Independent.co.uk
This cookbook really is a delight for all the senses and is a kitchen staple that can be used for all occasions - EveningStandard.co.uk
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.