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How To Make Sourdough

45 recipes for great-tasting sourdough breads that are good for you, too.

How To Make Sourdough
9781849757041
Product ID:  1849757046
$34.95
Hardback
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Available
2016/04/14
Ryland Peters & Small

Limited ***

8.5 X 10.0 in
160 pg


COOKING / Courses & Dishes / Bread
COOKING / Methods / Baking

Description

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.


Author Bio

Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough. This is his third book for RPS after 'How To Make Bread' and 'Making Bread Together'.