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The Complete Gluten-free Baker

More than 100 deliciously gluten-free recipes

The Complete Gluten-free Baker
Hannah Miles By (author)
Product ID:  1849757623
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Ryland Peters & Small

Limited ***

9.0 X 9.3 in
192 pg

COOKING / Health & Healing / Gluten-Free
COOKING / Methods / Baking


A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty meals that all the family can enjoy. Features an invaluable guide to setting up and maintaining a gluten-free kitchen.

Author Bio

A lawyer and MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Popcorn Treats (978-1-84975-200-8), Milkshake Bar (978-1-84975-191-9), Doughnuts (978-1-84975-251-0), Cheesecake (978-1-84975-352-4), Sweetie Pie (978-1-84975-610-5) and Naked Cakes (978-1-84975-599-3) – all published by Ryland Peters & Small. Hannah lives in the UK but is a regular visitor to Brooklyn, NY, where her brother and his young family enjoy discovering new griddle joints to share with her.