Thomas Allen & Son is Canada’s leading independent distributor of books, stationery and calendars

1-800-387-4333  

Oils

Using nature's fruit, nut and seed oils for cooking, dressings and marinades

Oils
Ursula Ferrigno By (author)
9781849757751
Product ID:  1849757755
$23.95
Hardback
Available
Order Qty:
 
 
Review Order
 

Available
2016/09/20
Ryland Peters & Small

Limited ***

7.5 X 7.5 in
64 pg


COOKING / Specific Ingredients / Herbs, Spices, Condiments

Description

Culinary oils are ingredients that need to be understood in order to be enjoyed at their best. Learn more about each oil’s unique flavour profile and qualities and put them to use in one of the delicious recipes included, from Asian-style salads to Mediterranean fish dishes.


Author Bio

Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffè Nero restaurant chain and has made many appearances on BBC television. The author of more than 18 cookery books (including A Gourmet Guide to Oil & Vinegar and Flavours of Sicily for Ryland Peters & Small), Ursula has also written for many publications, including Olive, BBC Good Food, The Observer and Taste Italia.