With Asian Grilling you can have spicy satays, tangy grilled chicken, skewers loaded with seafood, or even fresh fruit flamed to caramelized perfection. Indoors or out, grilling is a delicious, quick, and easy way to cook.
Included in this full-color cookbook are over fifty mouth-watering, step-by-step recipes along with information on different types of grills and barbecues and tips on skewers, marinades, dry coatings, and flavored butters.
So, whether you crave grilled coconut chicken, barbecued shrimp, or tofu and scallion satays, Asian Grilling will show you how to barbecue, grill, or hibachi your way to wonderful Asian-inspired dishes time and again!
Praise for Dim Sum: "The very thought of preparing dim sum from scratch stops most home cooks before they start…Dim Sum changed by mind. The payoff? An impressive and delicious array of hot appetizers." --Florence Fabricant, the New York Times—Reviews
Vicki Liley is known for her inventive and versatile recipes. She is a recipe writer, food stylist, and has appeared on numerous television and radio shows. She is also the author of a number of books including Noodles, Wok, Dim Sum, Vegetables, Hors d' oeuvres, and Asian Hot & Spicy.